Brrr.. the cool weather is here and in perfect time for Christmas next week. So here's a homemade peppermint mocha syrup recipe to add to your fun.

I think holding a cozy mug in your hands, is almost as good as a warm hug. Not exactly the same but close. :P Throw on some logs or turn that gas key to add a crackling fire to your hot mocha experience- and voila! MAGIC is in the air! It’s the simple pleasures that make my day. What are your favorite simple pleasures? 

Homemade Peppermint Mocha Syrup Ingredients:

  • 1 cup (240 ml) water
  • 1 cup (200 g) raw granulated sugar
  • 1/2 cup (50 g) unsweetened cocoa powder
  • 1/4 teaspoon peppermint extract (or Young Living Peppermint)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Mix the Dry Ingredients:
    • In a small saucepan, whisk together the sugar, cocoa powder, and salt until well combined.
  2. Add Water:
    • Gradually pour in the water while whisking to ensure there are no lumps.
  3. Heat the Mixture:
    • Place the saucepan over medium heat. Stir continuously and bring the mixture to a gentle simmer. Allow it to cook for 2-3 minutes, or until the sugar is completely dissolved and the syrup thickens slightly.
  4. Add Extracts:
    • Remove the saucepan from heat and stir in the peppermint and vanilla extracts. If you opt for the YL Peppermint oil, dip a toothpick into the bottle and swirl into mixture. One toothpick swirl will be strong. Essential oil is more concentrated than extracts.)
  5. Cool and Store:
    • Let the syrup cool to room temperature before transferring it to a clean jar or bottle with a tight-fitting lid.
  6. Refrigerate:
    • Store the syrup in the refrigerator for up to 2 weeks. Shake or stir before each use.

How to Use:

  • Add 1-2 tablespoons of the syrup to your coffee or hot chocolate for a peppermint mocha treat.
  • Drizzle over ice cream or desserts for extra decadence.
Enjoy your cozy homemade peppermint mocha! ☕✨

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I’m Terri Bonin—wife to my favorite dentist (who keeps me smiling in more ways than one!) and mama to eleven incredible kiddos… yep, on purpose! Now, they’re growing up, getting married, and multiplying, so our family is basically the size of a small town!

I’ve homeschooled for over 25 years (with several more to go until our youngest, who’s eleven, graduates). I was crunchy before it was cool and slathering essential oils on my kids before they were a thing. Around here, I share mom hacks, marriage wisdom, wellness tips, and real-life glimpses into our beautifully chaotic, laughter-filled home.

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